Pie and mash

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a person holding a knife and fork over a pastry on a plate with sauce in it

by Andrew Morrison | Having worked my way through countless brews in the rain at the Whistler Village Beer Festival this past weekend, it was an especially fine thing to stumble upon Peaked Pies, a small shop in the Lower Village selling traditional Australian meat pies. We're talking buttery bea

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a white plate topped with meat covered in gravy and potatoes

The origins of pie and mash in London can be traced back to the 18th century when ‘Eel Pie and Mash Houses’ began opening across the East End. Pies were filled with eels as they cheap, filling and readily available from the Thames. But pies have come a long way since then, so sit back and tuck in to our feast of some of the best pies money can buy in London!

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a square casserole with meatballs and cheese in it on a white surface

LACK of time, not knowing how to cook and the cost of fancy ingredients are just some of the reasons why people make the same recipes week in, week out. That is why chef Jamie Oliver’s latest book,…

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