Pineapple compote

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Happy Chinese New Year 2013: Taiwanese Pineapple Cakes - SUZIE SWEET TOOTH Taiwan Pineapple Cake, Pineapple Compote, Pineapple Cakes, Pineapple Cake Recipe, Ripe Pineapple, Vanilla Spice, Pineapple Recipes, Pineapple Cake, Shortcrust Pastry

Happy Chinese New Year 2013 to all my Asian friends, and especially my Taiwanese husband, and family! I’ve always wanted to make these, so this year I finally gave it a shot. Taiwanese pineapple cakes are really more like a cookie, but they are usually referred to as cakes. Some people also refer to them as... Read More

Pineapple Custard Filling, Pineapple Curd Cake, Filling Recipes For Cakes, Pineapple Filling For Cake Recipe, Pineapple Mousse Recipe, Pineapple Cake Filling, Pumpkin Curd, Best Cake Filling Recipes, Fillings For Cakes

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.

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