Pinoy street food

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several skewers of meat hanging in front of a store window with the word hot dog on it

Perhaps the most iconic Filipino food is Lechon which you can easily find in most big celebrations like Christmas and Birthday parties. This roasted suckling pig (which is Lechon is Spanish) is so popular that in one area in Manila you'll find the street lined with lechon. This area is called La Loma and is the Lechon Capital of the Philippines! Have you had this succulent pig yet? - Lechon - Lola Lita's Lechon - 12 NS Amoranto St. (Retiro) La Loma Quezon City Manila Philippines…

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several skewered meats and vegetables on a green platter with other food items

Pinoy Grill Chicago is a charming and welcoming family owned restaurant serving high quality authentic Filipino street foods and all time favorite Filipino classic dishes for all to enjoy.

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two glasses filled with ice cream and desserts on top of a marble countertop

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

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