Plant based lunch
Discover Pinterest’s 10 best ideas and inspiration for Plant based lunch. Get inspired and try out new things.
These plant-based recipes and flexitarian dishes are healthy and delicious, and are a great way to incorporate more veggies into your diet.
14 Healthy vegan recipes for dinner. Perfect plant-based recipes for beginners and those looking to go vegan on a budget.
Jennifer Gleason saved to Vegan
I know you guys love one-pot meals as much as I do! The less the dishes there are to wash in the world, the better. I’ve made it my mission to develop as many one-pot or one-skillet meatless recipes as I possibly can over the years and I’m pretty stoked with the collection I have […]
Myisha Washington saved to Plant-based
Roasted broccoli topped with lemon tahini dressing creates THE BEST plant-based buddha bowl recipe! It's healthy, gluten free & easy to make in 30 minutes!
joy turner saved to plant based dining
A quick, easy & satisfying plant-based recipe, perfect for lunch and meal-prep!
mary elizabeth saved to vegan recipes
63 · 30 minutes · Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly meal. Roasted chickpeas add plant-based protein to this warm fall salad. Perfect for Thanksgiving.
19 ingredients
Produce
- 1/4 tsp Basil, dried
- 3/4 lb Brussels sprouts
- 15 oz Chickpeas, canned
- 1/3 cup Cranberries, dried
- 1 Garlic clove, small
- 1/4 tsp Oregano, dried
- 1/3 cup Parsley, fresh
- 1 Red onion, medium
- 1 Sweet potato (peeled, cut into 1/2-inch pieces (about 2 cups)), medium large
Condiments
- 1 tbsp Maple syrup
Pasta & Grains
- 1 cup Orzo, dry
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/4 tsp Red pepper
- 1 Salt
- 1/4 tsp Salt
Oils & Vinegars
- 1 Drizzle Olive oil
- 1/4 cup Olive oil, extra-virgin
- 1 1/3 tbsp Red wine vinegar
Nuts & Seeds
- 2/3 cup Walnuts
Looking for easy detoxing recipes for green smoothies that you can have for breakfast? Then you need to have this detox green smoothie full of anti-inflammatory foods daily!
6 ingredients
Produce
- 1/2 Banana, frozen
- 1 tbsp Ginger
- 1 1/2 cup Kale
- 1 Pear
Baking & Spices
- 1 tsp Cinnamon
Oils & Vinegars
- 1 tbsp Flax oil
Sydney Jones saved to Food :)
2 · 37 minutes · A power packed green quinoa bowl tossed in an avocado and hemp seed pesto. It's a filling, nutritious and seriously flavorful plant-based lunch or dinner!
16 ingredients
Produce
- 1/2 Avocado
- 3 cups Basil
- 2 cups Broccoli
- 3 cups Brussels sprouts
- 2 Garlic cloves
- 3 cups Kale
Condiments
- 1 tbsp Lemon juice
- 1/3 cup Pesto
Pasta & Grains
- 1/2 cup Quinoa, cooked
Baking & Spices
- 1 Hemp seeds + red pepper flakes
- 2 tbsp Nutritional yeast
- 1 Salt + pepper
Oils & Vinegars
- 1 Olive oil
- 1/4 cup Olive oil
Nuts & Seeds
- 1/4 cup Hemp seeds
Liquids
- 2 tbsp Water
61 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
22 ingredients
Produce
- 1 Avocado
- 1 can Black beans
- 1/2 cup Cilantro
- 1 cup Corn
- 4 cloves Garlic
- 1 Jalapeno
- 1 Lime
- 1 tsp Oregano
- 1 Red bell pepper
- 3/4 cup Red lentils
- 2 15 ounce cans Tomatoes, fire roasted
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 3 cups Vegetable broth
Condiments
- 1/3 cup Cashew cream
- 1 tbsp Lime juice
Baking & Spices
- 1 tbsp Brown or coconut sugar
- 2 tsp Chili powder
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 1/2 tsp Cumin
Bread & Baked Goods
- 1 cup Tortilla strips
Sarah Elmahdy saved to Recipes to Try
