Poached fish recipes

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a white bowl filled with soup and topped with green garnish on top of a table

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Our easy, elegant poached halibut is inspired by the classic French preparation called “la nage” in which fish is delicately cooked and served in well-seasoned, lightly acidulated broth. For a Southeast Asian–inspired riff, we infused mellow, lightly sweet coconut water with smashed lemongrass, ginger, and scallion, and added…

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a white bowl filled with red soup and some meat on top of it, garnished with parsley

Poaching fish in a Thai curry broth is a perfect example of how you can create bold, complex flavours with minimal effort. This Thai Curry Poached Fish recipe takes humble cod fillets and turns them into a showstopping dish with the help of a fragrant, coconut-based broth. It’s light yet indulgent, with a balance of spice, sweetness, and savoury depth. Whether you’re cooking for a weeknight dinner or a casual dinner party, this dish delivers every time.

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a close up of a bowl of soup with chicken and cheese in it on a wooden table

This Coconut Milk Poached Cod is so delicate, flaky, and surprisingly flavorful! Slightly sweet, lemony, and full of fresh dill, this cod recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

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a white bowl filled with lots of food and a spoon on top of the bowl

Simple and elegant, flavorful and just a little bit different, this easy 5-ingredient poached fish recipe is perfect for just about any table or occasion. You’ll need a large skillet with a lid for this recipe. Here is the pan I use for this recipe, and many other you'll see here on the site. It's a great love of mine.

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a green bowl filled with food on top of a table

This one-pot Coconut Milk Poached Fish is as comforting as it is nourishing and delicious. Inspired by Southeast Asian flavours, this dish features tender, flaky white fish, gently cooked in a fragrant, aromatic coconut broth.

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the best way to poach salmon

Poached Salmon With Dill-Yogurt Sauce | The secret to the tenderest and juiciest fish is to use a cold-start poaching method, in which the fish is added to cold poaching water and then gently heated until cooked. This is a technique you'll come back to for salmon dinners again and again because it is so light and healthy. #quickdinnerideas #easydinner #dinnerrecipes #seriouseats #recipes

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salmon with dill sauce is served on two slices of lemon

EVEN MY KID LOVES THIS! POACHED SALMON WITH MUSTARD DILL SAUCE | foodiecrush.com While poached salmon may seem complicated to some home cooks, poaching is one of the simplest ways to cook this popular fish once you know the poaching secrets, and it’s even better topped with this deliciously easy mustard dill sauce that’s ready to serve in under 30 minutes. #salmon #poached #healthy #dinner #mustard #withdillsauce #easy #howto #recipes

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