Pork leg roast

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Roasted Leg of Pork in a Portuguese Marinade with PotatoesServes 6Marinade/ brine time 4 hours and up to overnightCook time 2-1/2- 3 hoursFor the roast:1,500-1,700 kilograms boneless leg of pork, preferably brined for 15 minutes1,500 kilograms of white baking potatoes, peeled, quartered, and kept completely covered by cold water, to prevent browning, until ready to use. 250 ml. Dry white wine 60 ml. Extra virgin olive oil 1 tbsp. Course sea salt1 Sprig of fresh rosemary, optionalFor th

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