Pork spring rolls recipe

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.

Fresh Spring Rolls are an great way to use up any leftover Pulled Pork. These Smoked Pulled Pork Spring Rolls are delicious and easy to make.

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

These delicious Nem Nướng Cuon or grilled pork spring rolls are packed with vibrant Vietnamese flavors, fresh herbs, and pairs with lime garlic fish sauce. They are pretty simple to make, all you need is a little patience, a food processor, and a trip to your local Vietnamese grocery store and you are ready to go!

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Vietnamese Egg Roll Recipe with Carrots or chả giò recipe or vietnamese cha gio is the perfect appetizer. the best hanoi fried spring rolls

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

These fried Thai spring rolls, known as Gỏi Cuốn, are perfect for a light lunch or appetizer filled with pork, vegetables, and noodles!

The veggies have some bite, the juicy pork gives great flavor, and there's plenty of garlic and ginger to go around.

Spring Rolls with Ground Pork - Check out this Spring Rolls with Ground Pork recipe - easy to make (kids can help make it too)