Potato soup with shredded hashbrowns

This easy, creamy potato soup is a cinch to make, thanks to frozen hash browns! It's a hearty meal that's perfect for a cold day.

Crockpot Potato Soup with Frozen Hash Browns makes potato soup simple to make using frozen hash browns. No peeling or chopping is needed!

Hash Brown Potato Soup is a quick & easy potato soup with frozen hash browns! No peeling or chopping needed. This easy soup cooks in one pot.

This Crock Pot Potato Soup has ONLY 4 Ingredients! And, it's the BOMB! You'll love throwing everything in the crock pot and having dinner done!

This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up and just 303 calories per serving!

Delicious Baked Potato Soup in 20 minutes

Crockpot Hash Browns cooked in creamy chicken soup, sour cream, and a shredded cheese mixture are slow-cooked to perfection.

Loaded baked potatoes get a new spin in this delicious, cold weather soup made simple using Ore Ida Shredded Hash Browns

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Thick, soft chunks of potatoes, cheese and crumbles of bacon are all tucked into this easy, creamy Crockpot Potato Soup.