Praline cheesecake
Discover Pinterest’s 10 best ideas and inspiration for Praline cheesecake. Get inspired and try out new things.
Pumpkin Praline Cheesecake is a wonderful combination of pumpkin and cream cheese topped with chopped pecans and brown sugar. With its amazing flavors, it is a very special dessert all will enjoy at your next family gathering or holiday party.
11 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Cinnamon, ground
- 1/2 cup Cornstarch
- 1/4 cup Granulated sugar
- 1 can Libby's easy pumpkin pie mix
Nuts & Seeds
- 1 1/2 cups Pecans
Snacks
- 1 1/2 cups Graham cracker crumbs
Dairy
- 1/3 cup Butter
- 1 package Cream cheeseat
Liquids
- 2 tbsp Water
Other
- 1 cup Packed brown sugardivided
Jehle Flowers saved to Food - Cheesecake
5 · 55 minutes · I wowed my wife, Carla, and a group of her friends with this luscious dessert, the finale to a meal I catered at church. — Mark Jones, Clovis, California
13 ingredients
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1/4 cup All-purpose flour
- 2 1/2 cups Sugar
- 1 1/3 tbsp Vanilla
Nuts & Seeds
- 1/2 cup Pecan, toasted halves
- 1/2 cup Pecans, toasted
Snacks
- 7 Graham crackers, whole
Dairy
- 4 packages (8 ounces each) cream cheese
- 7 tbsp Butter
- 1 cup Heavy whipping cream
- 1/4 cup Milk
- 2 cups Sour cream
Liquids
- 1/4 cup Water
Country Girl saved to cheesecakes
Praline Pumpkin Cheesecake {with Pecan Praline Topping & Gingersnap Crust}
Stephanie Roehrs saved to Dessert
Maple Pumpkin Cheesecake w/Maple Praline Pecan Glaze. Creamy spiced pumpkin cheesecake with a hint of maple syrup, smothered in buttery maple praline pecan sauce! This award-winning pumpkin cheesecake is for all the cheesecake lovers! Autumn is one of my favorite seasons. I love the crisp in the air. The spectacular foliage display. All the signature fall flavors like apple, pumpkin spice, gingerbread and maple syrup. I also love the beach in the fall. (Is that weird?) Several years ago we…
14 ingredients
Produce
- 1 16 ounce can Pumpkin
Refrigerated
- 3 Eggs
Condiments
- 1/4 cup Maple syrup, pure
- 3/4 cup Maple syrup
Baking & Spices
- 1 1/2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Salt
- 1/4 cup Sugar
Nuts & Seeds
- 1/2 cup Pecans
Snacks
- 1 1/4 cups Graham crackers crumbs
Dairy
- 1/4 cup Butter
- 1 14 ounce can Condensed milk, sweetened
- 3 8 ounce packages Cream cheese
- 1 cup Heavy whipping cream
GreaterGood saved to For The Foodies
9 · 85 minutes · This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California
11 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 25 Caramels
- 1 1/4 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1/2 cup Pecans, toasted
Snacks
- 1 1/2 cups Vanilla wafers
- 16 Vanilla wafers, whole
Dairy
- 3 packages (8 ounces each) cream cheese
- 1/4 cup Butter
- 2 tbsp Milk
- 1/2 cup Sour cream
kirk robinson saved to cakes &pies
Maple Pumpkin Cheesecake w/Maple Praline Pecan Glaze. Creamy spiced pumpkin cheesecake with a hint of maple syrup, smothered in buttery maple praline pecan sauce! This award-winning pumpkin cheesecake is for all the cheesecake lovers! Autumn is one of my favorite seasons. I love the crisp in the air. The spectacular foliage display. All the signature fall flavors like apple, pumpkin spice, gingerbread and maple syrup. I also love the beach in the fall. (Is that weird?) Several years ago we…
14 ingredients
Produce
- 1 16 ounce can Pumpkin
Refrigerated
- 3 Eggs
Condiments
- 1/4 cup Maple syrup, pure
- 3/4 cup Maple syrup
Baking & Spices
- 1 1/2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Salt
- 1/4 cup Sugar
Nuts & Seeds
- 1/2 cup Pecans
Snacks
- 1 1/4 cups Graham crackers crumbs
Dairy
- 1/4 cup Butter
- 1 14 ounce can Condensed milk, sweetened
- 3 8 ounce packages Cream cheese
- 1 cup Heavy whipping cream
✶⊱ꌗᶙɠᶏɽ Ꮗơŋȡɽℓᶏŋȡ ⊰✶ saved to ѽ ℳᶏ℘ℓℯ ѽ
Ingredients: Floretines: (from Mrs. Fields’ I Love Chocolate! Cookbook) * 4 tbsps unsalted butter * 1/3 c packed light brown sugar * 1/4 c light corn syrup * 1/2 c finely chopped pecans * 1/3 c all-purpose flour * 1 1/2 tsp vanilla extract * 1 tsp salt Cheesecake: * 1 c packed dark brown sugar * 1/2 c whipping cream * 1/3 c butter, softened * 2 tbsp praline liqueur * 3 c pecans * 1 c granulated sugar * 3 tbsp melted butter * 24 oz cream cheese, softened * 3 eggs, room temperature * 1/4 c…
Wanda Kuykendall saved to Desserts
