Indulge in mouthwatering profiteroles with these delicious recipes. Learn how to make light and airy choux pastry filled with creamy fillings for the perfect dessert experience.
Cake, French, Vanilla, Desserts, Cream, Profiteroles, Classic, Mouth, Cakes

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze. Perfect for any gathering, these mini cream puffs are easy to customize with different fillings like buttercream, pudding, custard, fruit curd. If you want to make homemade fillings like custard and pastry cream, make those first so they have a chance to chill and set up.

Belinda Donald

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