Pumpkin cheesecake for two

This Cheesecake Factory Pumpkin Cheesecake recipe is packed with fall flavors from the crust to the filling and topping.

Ina Garten Pumpkin Cheesecake is made with cream cheese, canned pumpkin puree, sugar, eggs, graham cracker crumbs, unsalted butter, sour cream, pumpkin pie spice, and vanilla extract. This Ina Garten Pumpkin Cheesecake recipe creates a creamy, perfectly spiced dessert that takes about 4 hours and 30 minutes to prepare (plus 8 hours of chilling) and can serve up to 8 to 12 people.

Creamy and filled with Pumpkin this Pumpkin Cheesecake has a gorgeous Biscoff Biscuit Crust and topped with fresh whipped cream. A perfect Halloween Dessert or Thanksgiving addition to the dessert table this Pumpkin Cheesecake with Biscoff Crust is the best Fall treat!

In the mood to bake a small cheesecake? 6 Inch Pumpkin Cheesecake recipe is a creamy Thanksgiving dessert for two served with whipped cream.

Pumpkin Cheesecake recipe combines the rich, creamy texture of traditional cheesecake with the warm, spiced flavor of pumpkin it serves 8-10 people and takes about 1 hour to prepare, with an additional time for chilling before serving.

A beautifully layered, special treat, Two Layer Pumpkin Cheesecake combines the fantastic fall flavors of a pumpkin pie with the creamy decadence of a New York-style cheesecake. #pumpkincheesecake #twolayerpumpkincheesecake #pumpkin #cheesecake #grahamcrust #fallbaking #pumpkindessert #doublelayerpumpkincheesecake #newyorkcheesecake #thanksgivingdessert

No Bake Pumpkin Mini Cheesecakes are the perfect Thanksgiving or Halloween dessert for a crowd! Creamy homemade pumpkin cheesecake on top of a graham cracker crust, top it with whipped cream or serve a la mode!

This pumpkin cheesecake recipe is the perfect combination of two classic desserts-- cheesecake and pumpkin pie!

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!