Pumpkin cheesecake with premade crust

Check out this new take on cheesecake that swaps out the basic graham cracker crust for a gingersnap cookie crust, then tops that off with a caramel pecan topping. This easy and delicious recipe brings together the best of pumpkin, cheesecake, and pecan pie in one delicious dessert that's sure to be a hit at your next gathering!

Pumpkin pie meets the creamy goodness of a New York-style classic cheesecake.

Sometimes you want a creamy, homemade dessert with minimal effort. And that's when you need my vanilla cheesecake recipe with premade crust.

Dive into a slice of heaven with this Copycat Cheesecake Factory Pumpkin Cheesecake! Perfect for Thanksgiving or any festive fall gathering, this easy-to-follow recipe includes a scrumptious blend of creamy cheese, fragrant spices like cinnamon and nutmeg, and rich pumpkin puree. Baked to perfection, it's sure to be your new favorite dessert.

Paula Deen’s Pumpkin Cheesecake is made with graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, pureed pumpkin, eggs, sour cream, sugar, freshly ground nutmeg, ground cloves, all-purpose flour, and vanilla extract. This delicious Pumpkin Cheesecake recipe creates a traditional dessert that takes about 6 hours to prepare (including chilling time) and can serve up to 10 people.

This Pumpkin Cheesecake is the PERFECT dessert for Thanksgiving! So quick and easy, you'll have this in oven in no time, in the fridge forty minutes later and ready to eat right after dinner!

Pumpkin Cheesecake Pie is creamy and indulgent with the warm flavor of pumpkin spice! It's an easy make ahead fall dessert!

Can't decide pumpkin pie and cheesecake? This Pumpkin Cheesecake is the best of both! Creamy cheesecake with swirls of pumpkin pie filling!