Pumpkin cottage cheesecake

Swap the cream cheese for cottage cheese for a high-protein take on pumpkin cheesecake! You'll love all the classic flavors (including a graham cracker crust) and a meringue topping.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

Pumpkin Cheesecake Cottage Whip is a quick and easy snack or dessert for fall. It's filled with pumpkin spice flavors for a yummy treat. Low fat & low carb!

The most delicate, sunny, healthy and light pumpkin cottage cheese cake with semolina, it's almost like a dessert. You won't feel the taste of pumpkin at all | Yellowmixer.com | Fall baking | Fall treats | Fall desserts

This keto pumpkin cheesecake recipe comes together in minutes in your food processor or blender. Less than 10 ingredients to a delicious fall dessert.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

Pumpkin Cheesecake Cottage Cheese Whip

This pumpkin cottage cheese cheesecake is high in protein with a delightfully light texture and hint of pumpkin spice for fall. Top this with whipped cream, cinnamon, caramel sauce or Greek yogurt for a fun twist!