Pumpkin pie with biscoff crust

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a slice of pumpkin pie with whipped cream on top

Pumpkin pie was traditionally reserved for fall, but you can enjoy it year round. The taste of a spiced pumpkin-based custard hits a spot that nothing else can. This recipe for pumpkin pie bars gives you that same distinct pumpkin pie flavor, with a delicious gluten-free, grain-free crust. They can be cut into any size to enjoy whenever you get a craving for that pumpkin flavor. Plus, they are elegant enough to serve at the afternoon tea or evening book club. Pinky's up!

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a slice of pumpkin cheesecake with whipped cream and graham crackers on the top

Pumpkin Cheesecake tastes just like Pumpkin Pie in ultra creamy cheesecake form. Swirled vanilla spice and pumpkin pie batters are baked atop a crisp biscoff cookie crust. Top your cheesecake with salted caramel sauce and whipped cream for a truly stunning Thanksgiving dessert!

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a slice of cheesecake on a plate with caramel sauce

Pin this recipe for later and make the most delicious pumpkin cheesecake at home! nnClick this Pin for the full recipe. This is the best pumpkin cheesecake recipe with a Biscoff cookie crust. This is the perfect Thanksgiving dessert.

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a pumpkin pie with whipped cream and pistachios on top, ready to be eaten

🍁🍂 Surprise your Thanksgiving guests with this wonderfully flavored Biscoff-Pumpkin Chiffon Pie. From it’s unique crust of crushed Biscoff cookies and roasted pistachios nuts to a light-as-air chiffon pumpkin filling to the sour cream whipped topping, it’s sure to delight!🍂💖🍂

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a pumpkin pie with a slice missing from it on a plate next to other desserts

This pumpkin cheesecake pie is a flavorful and EASY variation of regular cheesecake. It's both quicker AND easier to make, and there's no water bath needed! Pair with a Biscoff cookie crumb crust and fresh whipped cream. Recipe on sallysbakingaddiction.com

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