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Pumpkin risotto

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin risotto. Get inspired and try out new things.
Pumpkin Risotto with Bacon & Parmesan - The Original Dish

creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4

12 ingredients

Meat
  • 1/2 lb Bacon
Produce
  • 1 Onion, small
  • 1 cup Pumpkin puree
  • 1 small bunch Thyme, fresh sprigs
Canned Goods
  • 1 qt Stock
Condiments
  • 1 tbsp Honey
Pasta & Grains
  • 1 cup Arborio rice
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1 Kosher salt
Dairy
  • 2 tbsp Butter
  • 3/4 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine
.

10 · 55 minutes · This pumpkin risotto is cooked in the classic way resulting in a rich and creamy autumn meal featuring blue cheese, walnuts and sage!

12 ingredients

Ingredients
  • 150 g (3/4 Cup) Risotto Rice
  • 60 g (4 Tbsp) Butter
  • 50 g (1/3 Cup) Onion
  • 35 g (1/3 Cup) Celery
  • 125 ml (1/2 Cup) White Wine
  • 500 ml (2 Cups) Vegetable Stock
  • 1 Garlic Clove
  • 1 Tbsp Dried Sage
  • 175 g (1 Cup) Pumpkin Puree
  • 75 g (3/4 Cup) Roquefort Cheese
  • 75 g (2/3 Cup) Shelled Walnuts
  • Salt and Pepper to Taste
Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy & perfect for an elegant weeknight meal or a vegetarian Thanksgiving. // recipes easy // healthy // vegetarian

Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy & perfect for an elegant weeknight meal or a vegetarian Thanksgiving. The pumpkin craze is real folks! Is it just me, or is pumpkin everywhere this year?! Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and

Easy Pumpkin Risotto  this recipe is perfect for the fall season and is also the perfect side dish for holiday eating. YUM!

Easy Pumpkin Risotto this recipe is perfect for the fall season and is also the perfect side dish for holiday eating. YUM!

12 Vegan Dinner Recipes to Fall in Love With This Fall via Brit   Co

Vegan food at its coziest.

8 ingredients

Produce
  • 1 Brussel sprouts
  • 1 Chickpeas
  • 1 Pomegranate
  • 1 Pumpkin
  • 1 Squash
  • 1 Sweet potato
Condiments
  • 1 Tahini
Pasta & Grains
  • 1 Quinoa
#food #recipe #healthy #thebitery #thebite #cooking #soulfood #streetfood #kitchen #recipeidea #tasty #takeabite

#food #recipe #healthy #thebitery #thebite #cooking #soulfood #streetfood #kitchen #recipeidea #tasty #takeabite

Creamy pumpkin risotto recipe - By Australian Women's Weekly, Savoury, comforting and infused with the delicate flavour of sage, a big bowl of this creamy pumpkin risotto is exactly what you need on a cold winter evening.

Savoury, comforting and infused with the delicate flavour of sage, a big bowl of this creamy pumpkin risotto is exactly what you need.

12 ingredients

Produce
  • 1 kg Butternut pumpkin
  • 1/4 tsp Chilli flakes, dried
  • 2 clove Garlic
  • 2 Onions, medium
  • 1/4 cup Sage, fresh leaves
Canned Goods
  • 1 1/2 Litre chicken or vegetable stock
Pasta & Grains
  • 2 cup Arborio rice
Nuts & Seeds
  • 2 tbsp Pine nuts, toasted
Dairy
  • 50 g Butter
  • 1/4 cup Mascarpone or sour cream
  • 1/2 cup Parmesan cheese, grated
Other
  • 1/2 cup (125 millilitres) dry white wine
The time for pumpkin everything is here, and this creamy risotto topped with goat cheese and bacon is a serious winner!

The time for pumpkin everything is here, and this creamy risotto topped with goat cheese and bacon is a serious winner!

14 ingredients

Meat
  • 4 slices Applewood smoked bacon
Produce
  • 1/3 cup Flat-leaf parsley, fresh
  • 1 cup Pumpkin, canned pure
  • 1 tsp Thyme, fresh
Canned Goods
  • 4 cups Chicken broth, low-sodium organic
Pasta & Grains
  • 1 1/2 cups Arborio rice or medium-grain white rice
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
  • 1/4 tsp Nutmeg, generous
Dairy
  • 2 tbsp Butter
  • 1 1/2 cup Goat cheese, soft fresh
  • 1/2 cup Parmesan
Beer, Wine & Liquor
  • 2/3 cup White wine, dry
Other
  • 1 Leek (white and pale green part, thinly sliced)
Pumpkin & Spinach Risotto with Seared Scallops

Scallops may seem super fancy to make, or maybe you thought they were unhealthy because at restaurants they are often in heavy pasta dishes. Put a seasonal spin on a classic dish with this recipe for pumpkin & spinach risotto with scallops. It’s the perfect cozy date night in dish and pairs well with a crisp, fruity wine like a sauvignon blanc.

14 ingredients

Seafood
  • 1 lb Scallops, jumbo
Produce
  • 1 minced clove Garlic
  • 1/4 tsp Ginger, freshly ground
  • 1 cup Pumpkin puree, canned
  • 1 Shallot
  • 2 cups Spinach, raw
Canned Goods
  • 4 cups Vegetable stock
Pasta & Grains
  • 1 1/2 cups Arborio rice
Baking & Spices
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter, unsalted
  • 1 tbsp Butter
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry