Pumpkin squares
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin squares. Get inspired and try out new things.
42 · 40 minutes · Light, fluffy, moist pumpkin bars (like cake!) topped with a rich, creamy, decadent cream cheese frosting. It's an exquisite, heavenly dessert. They'll disappear right before your eyes!
14 ingredients
Produce
- 1 15 oz can 100% pumpkin puree
Refrigerated
- 4 Eggs
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 6 cups Powdered sugar
- 1 tsp Salt, fine
- 1 2/3 cup Sugar
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 12 tbsp Butter, unsalted
- 8 oz Cream cheese
- 2 tbsp Heavy cream
Kathi Burke-Capriola saved to Desserts
Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!
Crunchy Creamy Sweet saved to Pumpkin Recipes
With September just around the corner, I give you 10 completely to-die-for fall dessert recipes!
Our Second Round saved to Recipe Ideas
Pumpkin Squares havea layer of sumptuous pumpkin filling between a buttery crust and nutty, sweet topping.
14 ingredients
Produce
- 1/2 tsp Ginger, ground
Refrigerated
- 2 Eggs, large
Canned Goods
- 1 can Nestle carnation evaporated milk
Pasta & Grains
- 1/2 cup Oats, quick-cooking
Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 3/4 cup Granulated sugar
- 1/2 tsp Salt
- 1 Whipped cream
Nuts & Seeds
- 1/2 cup Pecans
Dairy
- 1/2 cup Butter
Other
- 1 can (15 ounces) libby's® 100% pure pumpkin
- 1 cup Packed brown sugardivided
Megan Bohrer saved to Desserts
5 · Pumpkin Bars have an unforgettable cinnamon cream cheese frosting.
17 ingredients
Produce
- 1/4 tsp Ginger, ground
- 1 (15-oz.) can Pumpkin puree
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, lightly packed
- 3 tsp Cinnamon
- 1/2 cup Granulated sugar
- 1 tsp Kosher salt
- 1 Pinch Kosher salt
- 1/4 tsp Nutmeg, ground
- 2 cup Powdered sugar
- 1 tsp Vanilla extract, pure
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 1/2 cup Butter
- 1 (8-oz.) block Cream cheese
Cmccloskey saved to Food
Carrot Cake Bars - These carrot cake bars are so moist and delicious! They have a sprinkle of cinnamon and a cheesecake swirl in them. They're the perfect Easter dessert bars. #easterrecipes #easter #bars #desserts #dessertfoodrecipes #dessertrecipes #desserttable #dessertideas #cookiedoughandovenmitt
Tried and Tasty saved to Dessert Recipes
Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. So yummy for fall and Thanksgiving! | Pumpkin Recipes | Fall Dessert Recipes | Thanksgiving Dessert #recipes #dessert #pumpkinpie #food #yummy
147 · 45 minutes · Pumpkin Bars with Cream Cheese Frosting | "This is one of the best desserts that I have ever made using pumpkin. The bars were moist, flavorful and kept well for several days (they didn't last very long!)." #dessertrecipes #dessertideas #dessertdishes #dessertinspiration #sweettreats #bars #dessertbars #barrecipes
13 ingredients
Produce
- 1 (15 ounce) can Pumpkin puree
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 1/4 tsp Cinnamon, ground
- 4 cups Confectioners' sugar
- 3/4 tsp Salt
- 2 tsp Vanilla extract
- 2 cups White sugar
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 1 cup Butter, unsalted
- 1 (8 ounce) package Cream cheese
Allrecipes saved to Dessert Recipes
Pies, Cakes, Cookies, Layered Desserts, Breads, and more. All of these are incredible and perfect for Fall!
Bailey Sinner saved to Foods
68 · 35 minutes · Make and share this Pumpkin Pie Squares recipe from Food.com.
14 ingredients
Produce
- 1 tsp Ginger, ground
- 2 (15 ounce) cans Pumpkin
Refrigerated
- 4 Eggs
Canned Goods
- 2 (12 ounce) cans Evaporated milk
Condiments
- 2 tbsp Butter or 2 tablespoons margarine
Pasta & Grains
- 1/2 cup Oats, quick-cooking
Baking & Spices
- 1 cup All-purpose flour
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1/2 tsp Clove, ground
- 1 tsp Salt
- 1 1/2 cups Sugar
Nuts & Seeds
- 1/2 cup Pecans
Dairy
- 1/2 cup Butter
Lee Kreloff saved to Recipes