Ranch water cocktail

Discover Pinterest’s best ideas and inspiration for Ranch water cocktail. Get inspired and try out new things.
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the process to make ranch water is shown with limes and lemon wedges in it

Ranch Water is the preferred tequila cooler in Texas, U.S.A and it's made up of very simple ingredients: tequila, lime juice, and club soda. Most of the time you'll find the club soda is actually Topo Chico, a mostly naturally carbonated mineral water that's been around for about 2 centuries. You can still make Ranch Water without Topo Chico, don't worry.

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strawberry mint ranch water in glasses with limes and strawberries

Are you looking for a light, refreshing cocktail to enjoy poolside? You HAVE to make this ranch water recipe. This delicious drink is made with tequila, Topo Chico sparkling mineral water, fresh strawberries and mint, and lime juice.

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two glasses filled with lemonade and limes on top of a table

Humans caused climate change, and now the earth is getting hotter than ever, but thankfully humans also invented Ranch Water so we can all cool off as the world tumbles into a full burn. Ranch Water is basically a lazy margarita in the best way possible, with its origins coming from ranchers in Tex

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two glasses filled with lemonade and garnish next to limes

In the early days of Houston’s Rosie Cannonball, former bar manager Sarah Crowl came up with a killer recipe for ranch water, Texas's iconic summer cocktail. It uses a combination of blanco tequila and sotol to create an extra earthy layer of complexity. If you can’t get your hands on sotol, mezcal is a delicious alternative. A muddled orange adds just a hint of sweetness, while the herbed salt blend lends spicy, floral notes to every sip.

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the recipe for spicy ranch water with taco and tequila is shown in this image

This sugar-free ranch water seltzer recipe is made with tequila, limes, a hint of jalapeño, and Topo Chico (sparking water). This spicy homemade cocktail is easy to make in 5 minutes and served in glasses rimmed with tajin seasoning.

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