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Raspberry cake filling

Discover Pinterest’s 10 best ideas and inspiration for Raspberry cake filling. Get inspired and try out new things.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

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303 · 20 minutes · This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

8 ingredients

Produce
  • 2 tsp Lemon, fresh zest
  • 4 cups Raspberries, fresh or frozen
Condiments
  • 1 tbsp Lemon juice
  • 1 Sauce pot
Baking & Spices
  • 1 3 Tbsp cup Cornstarch
  • 3/4 cup Granulated sugar
Liquids
  • 7/16 cup Water
Other
  • Mesh Strainer
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13 · 68 minutes · This soft, moist and fluffy vanilla bean cake is filled with a fresh and tart raspberry compote cake filling. The result is a beautiful layer cake with little vanilla bean specks in the cake and the buttercream, complimented by the bright and flavorful raspberries.1x batch yields one 6" three-layer cake baked in a 1/4 sheet pan and a 2x batch Yields one 8" three-layer cake baked in a 1/2 sheet pan and cut out with cake rings using the Cut and Stack Method.

20 ingredients

Refrigerated
  • 2 Egg whites
  • 1 Egg(s), large
Condiments
  • 1/4 cup Corn syrup, Light
  • 5 1/3 tbsp Vanilla bean spread
Baking & Spices
  • 233 g All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 455 g Powdered sugar
  • 3/4 tsp Salt
  • 48 g Shortening
  • 200 g Sugar
  • 1 X batch simple raspberry compote filling
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 3/8 cup Vegetable oil
Dairy
  • 2 1/2 stick Butter, Salted
  • 3/4 cup Buttermilk
  • 4 oz Cream cheese
Liquids
  • 3/8 cup Water
Other
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons Instant Vanilla Pudding Mix
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Bailey Shaw
Bailey Shaw saved to Cake

303 · 20 minutes · This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

8 ingredients

Produce
  • 2 tsp Lemon, fresh zest
  • 4 cups Raspberries, fresh or frozen
Condiments
  • 1 tbsp Lemon juice
  • 1 Sauce pot
Baking & Spices
  • 1 3 Tbsp cup Cornstarch
  • 3/4 cup Granulated sugar
Liquids
  • 7/16 cup Water
Other
  • Mesh Strainer
More information...

A not-too-sweet, tangy, flavorful filling that keeps several days at room temperature, making it ideal for weddings.

5 ingredients

Produce
  • 12 oz Raspberries, frozen unsweetened
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/2 cup White sugar, granulated
Beer, Wine & Liquor
  • 2 tbsp Raspberry liqueur
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11 · 90 minutes · My Raspberry Almond Cake is made with white almond cake layers that are light, fluffy, and moist. Filled with a homemade raspberry filling and frosted with Shortcut Swiss Meringue Buttercream, this cake recipe is easy to make and very elegant.

19 ingredients

Produce
  • 6 oz Raspberries, frozen or fresh
  • 1 Raspberries
Refrigerated
  • 5 Egg whites
  • 6 oz Liquid egg whites
Condiments
  • 1/2 tbsp Lemon juice
Baking & Spices
  • 4 tsp Almond extract
  • 3 tsp Baking powder
  • 3 cups Cake flour
  • 1 tbsp Cornstarch
  • 1 7/8 cup Granulated sugar
  • 6 cups Powdered sugar
  • 1 1/2 tsp Salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1 Almonds
Dairy
  • 3 cup Butter, unsalted
  • 1 cup Buttermilk
  • 3/4 cup Sour cream
Liquids
  • 1 tbsp Water
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10 · 65 minutes · Have you ever made a Vanilla Cake from Scratch that's moist and delicious? This cake has three layers of perfectly moist Vanilla Cake from Scratch with creamy Raspberry Mousse Filling between each layer. Deliciousness in every bite!

15 ingredients

Produce
  • 3 6 ounce packages Raspberries, Fresh
Refrigerated
  • 4 Eggs, Large
Baking & Spices
  • 1 tbsp Baking powder
  • 2 3/4 cups Cake flour
  • 1 2 pound bag Confectioner sugar
  • 1 tsp Salt
  • 1/2 lb Shortening
  • 2 1/2 cups Sugar
  • 1 2/3 tbsp Vanilla, Pure
Oils & Vinegars
  • 1 1/4 cups Vegetable oil
Dairy
  • 2 Sticks Butter, Unsalted
  • 1 1/2 cups Heavy cream, whipped
  • 1/2 cup Milk
  • 1 1/2 cups Sour cream
Desserts
  • 1 packet Gelatin, Unflavored
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A simple recipe for raspberry cake filling. Today's recipe is easy and can be made on the stovetop with fresh or frozen raspberries.

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2 · My Raspberry Cake and Cupcake Filling recipe is easy to make and super delicious! This sweet and tart raspberry filling is perfect for cakes and cupcakes and can be used for many types of desserts!

5 ingredients

Produce
  • 12 oz Raspberries, frozen
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/4 cup Granulated sugar
Liquids
  • 2 tbsp Water
More information...