Ravioli dipping sauce

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a person dipping something into a small black bowl filled with sauce on top of paper

Crispy Ravioli with Roasted Red Pepper Sauce - Have you guys ever had fried ravioli? Who wouldda thunk that coating cheese filled pasta with seasoned breadcrumbs and deep frying them would make something heavenly?! Oh wait, that does sound pretty good.

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A double photo collage with deep fried toasted raviolis on a white plates with blue trim.

Toasted Raviolis are a favorite appetizer recipe and are easy to make. Cheesy raviolis are dipped in a zesty breadcrumb mixture and fried to crispy perfection and served along with delicious marinara sauce.

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some fried food on a white plate with ketchup and sauces around it

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1 pack ravioli (filling of your choice!) • 3 eggs • 2 cups panko breadcrumbs • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/4 tsp. salt • 1 tbsp. Italian parsley, finely chopped • Vegetable oil for frying • 1/2 cup marinara sauceDirections: 1. Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk eggs thoroughly. Add the garlic powder, onion powder, salt and parsley to the panko bread

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pasta with sauce and parmesan cheese on a blue and white plate sitting on a wooden table

This homemade lobster ravioli sauce is a blend of crushed tomatoes, vodka, garlic, and cream. A quick and delicious sauce that's easy to make and tastes way better than store-bought.

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toasted easy ravioli appetizer with tomato sauce

These crispy Toasted Ravioli are a St Louis classic that make the perfect easy appetizer or snack. Made from fresh or frozen raviolis, they are dunked in eggs and breadcrumbs, then baked and served with warm marinara sauce for dipping. #thecarefreekitchen #appetizer #ravioli #toastedravioli #stlouis

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