Raw lasagna vegan

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two slices of vegetable lasagna on a white plate with green leafy toppings

This raw vegan lasagne tastes every bit as rich and flavourful as cooked lasagne, but is loaded with enzymes, and is gluten-free, grain-free, and dairy free! This heavenly lasagne incorporates a kale & basil pesto sauce, a thick and 'meaty' napoli tomato-mushroom sauce, garlic cashew creamy

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the cover of perfect lasagna with zucchini and parmesan cheese

Lasagna! Everyone LOVES it. This vegan lasagna is dairy-free and gluten-free and SO GOOD your non-vegan friends and family will change their minds about vegan food! :-) Find the full recipe, and lots more, at fullofbeans.us! Vegan lasagna, gluten-free lasagna, family meals, big pot meals, cashew cream #glutenfree #dairyfree #veganlasagna #lasagna

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an eggplant lasagna stacked on top of each other with the title vegan eggplant lasagna

Vegan Lasagna is a delivious plant based dish full of hearty, sautéd vegetables and a cashew tofu ricotta cheese that everyone will love, even the meat eaters! #veganlasagna #lasagna #veganrecipes #veganrictotta #eggplantlasagna

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the lasagna casserole has been cooked and is ready to be eaten

Vegan lasagna made from beyond burgers in a sweet tomato sauce with a rich creamy béchamel. Perfect for a lasagna emergency! The post Vegan Lasagna (made with beyond burgers!) appeared first on School Night Vegan.

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a casserole dish with vegetables and meat in it

Lasagna has always been one of my favourite meals however it was always so high in fat and lacked benefit for your body even if it was vegetarian! Inspired by many raw foodies I have experimented and created this raw creation for all you raw vegans out there who want to keep fats low and flavours high! Because I like to make things pretty <3 Ingredients 'Pasta' 2 large zucchinis (courgettes) 'Green layer' this can be whatever greens you have but i personally used spinach as it is my…

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a stack of food sitting on top of a blue plate covered in vegetables and other toppings

I really love this raw vegan lasagne. It's great to take to potlucks or give to your non-raw friends and doesn't need any expensive kitchen equipment other than a knife, a chopping board and an inexpensive food processor. A mandoline would be an advantage and is also very cheap in terms of kitchen equipment. It can be made as individual portions, as you see in the picture, or it can be made in a baking dish.

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