Raw vegan spring rolls

A super easy way to enjoy spring rolls with out all the work! These raw spring roll bowls are delicious and nutritious and so easy to make.

Fresh and healthy raw vegan mushroom spring rolls

These are the best avocado appetizers and vegan finger food that makes everyone happy. Tasty and so healthy is a double win! Plus they are gluten free and have no oils. Share some, or eat them all!

From being just simple spring rolls to having unique combinations of ingredients, vegan rolls always manage to give us that fresh natural taste that we crave for when we eat our vegetables. Combined with a selection of wonderful sauces, the balance of flavor and freshness that vegan rolls bring to the table is always something... Read More » The post 5 Must-Try Vegan Rolls appeared first on Vegan Chickpea.

Raw Rainbow Wrap with Ginger Tahini Dressing - a light and delicious meal that is #vegan #raw and #whole30

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

Vegan summer rolls with a tamarind dipping sauce. They're light, refreshing, easy to make, taste insanely delicious, and perfect for summer!

Vegan avocado spring rolls recipe with mango, crispy tofu and veggies ready to be dipped in your favorite homemade vegan sauces. Take your pick: sweet chili, mango or peanut sauce with ginger and garlic, you can have whatever you like. They make great appetizers, lunches to go or simply enjoyed as a healthy snack throughout the day.

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: SERVINGS NUTRITIONAL INFO: CALORIES: FAT: PROTEIN: INGREDIENTS rice paper sheets lettuce cucumber julienned carrot julienned avocado sliced mango sliced sprouts beet grated or julienned Thai peanut sauce: 1 cup powdered peanut butter 1-2 tbsp low sodium soy sauce (optional, I leave out because it’s too salty) 1 tbsp rice vinegar 1-2

Spring Rolls from Raw. Vegan. Not Gross. by Laura Miller

These light and refreshing summer rolls are the quintessential summer dish. Freshly cut vegetables combined with mango, avocado and vermicelli noodles rolled together in soft rice paper, then paired with a nut-free and soy-free creamy tahini-based sauce make it impossible to have just one. And with each one being fully customizable, they are perfect for cookouts and gatherings where everyone gets exactly what they want!

For seven years I made and delivered california rolls to a health food co-op. They were made with rice and tofu though. I hardly ever at...

These spring rolls are a light yet filling dinner idea for those nights you don't want to cook but need a quick and easy entrée.

Makes 15 - 20 spring rolls & about 1½ cups dipping sauce.

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

Cold Rolls are the most ideal summer meal because they require little to no heat and are fresh! Perfectly paired with my peanut sauce.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.