Recipe for pumpkin seeds

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Desserts, Halloween, Thanksgiving, Dessert, Diy, Ideas, Cooking Pumpkin Seeds, Pumpkin Seed Recipes Roasted, Pumpkin Seeds Baked

For the recipe for toasted pumpkin seeds, allow your pumpkin seeds to dry overnight. (See our directions on how to do that in the post.) It is the trick to making this pumpkin seeds recipe super crispy. If you want seasoned pumpkin seeds with different flavoring, be sure to read all the way through the recipe. The flavorings are listed at the end.

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Annette Eary
Pumpkin Seeds Baked, Pumpkin Seed Recipes Baked, Pumpkin Seed Recipes Roasted, Homemade Pumpkin Seeds, Best Pumpkin Seed Recipe, Toasted Pumpkin Seeds, Roasted Pumpkin Seeds Easy, Maple Roasted Pumpkin Seeds, Pumpkin Seed Recipes

One of my very favourite things about Halloween is carving pumpkins and baking the seeds into a yummy snack. My mom used to do it every year when we were growing up and I loved it! The only problem is, that for years I had no idea how to properly bake pumpkin seeds and they never turned out properly. So I'm going to share a few tips with you about how to bake your own pumpkin seeds. Recipe: Roasted Pumpkin Seeds Freshly roasted pumpkin seeds are delicious and are so easy to make! Original…

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Mary Helen Buentello
Perfect as a snack or a low-carb crouton substitute, Air Fryer Pumpkin Seeds are so easy to make and ready in just minutes. Serve them on their own or over soups and stews as an added crunchy garnish. With just 0.6g net carbs per serving, they are perfect for keto, paleo, vegan and gluten-free diets. I wanted a smoky, spicy, and sweet flavour so I mixed in some smoked paprika, cinnamon, cayenne, garlic powder, and a little bit or erythritol for sweetness. Low Carb Recipes, Healthy Recipes, Air Fryer Pumpkin Seeds, Seasoned Pumpkin Seeds, Roast Pumpkin, Roasted Pumpkin Seeds, Spicy Pumpkin Seeds Recipe, Best Pumpkin Seed Recipe, Spicy Pumpkin Seeds

Perfect as a snack or a low-carb crouton substitute, Air Fryer Pumpkin Seeds are so easy to make and ready in just minutes. Serve them on their own or over soups and stews as an added crunchy garnish. With just 0.6g net carbs per serving, they are perfect for keto, paleo, vegan and gluten-free diets. I wanted a smoky, spicy, and sweet flavour so I mixed in some smoked paprika, cinnamon, cayenne, garlic powder, and a little bit or erythritol for sweetness.

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