Recipes with dosa batter

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Dosa Varieties - collection of tasty and delicious different dosa recipes which can be made with one dosa batter. Some are street style dosa recipes which are spicy, tangy and they tastes amazing. Serve these dosa with your favorite chutney. Jini Dosa, chili cheese dosa, tiktok dosa wrap, podi dosa, pizza dosa, pav bhaji dosa, masala dosa and crispy dosa. #dosavarieties #streetstyledosa #dosabatter #instantpot

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Tomato Dosa

Aishwarya sonvane on Instagram: "Instant Tomato dosa ✅save the recipe and try it later ✅Recipe details : In a blender jar add 2 roughly chopped tomatoes,ginger,red chilli powder and salt,blend it to fine paste Add 1 cup water and add 1/2 cup rice flour and 1/2 cup suji/semolina Mix it well and add 2 cup water and rest this batter for 20 minutes After 20 minutes add 1 more cup water if needed And pour this batter to form a dosa in a greased pan Cook this on low to medium flame…

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South cookery on Instagram: "100% Fail proof - No Rice No Rava Idli/ Dosa batter Super easy and Very Healthy Fluffy Idli and Crispy Dosa Recipe Equals parts of Moong dal and Urad dal 1:1 Urad dal - 1 cup Moong dal - 1 cup Sabhudana - 1 tbsp (can be omitted) Added sabhudana for soft texture. They can be omitted if preferred and the result will be the same. Rinse it couple of times and soak it for 2 hours Grind the Urad dal and moong dal along with the sabhudana Add 1/4 cup water when…

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26 dosa batter recipes | recipes using dosa batter | Indian dosa batter recipes | Tarladalal.com

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a video showing how to make homemade dosa batter in a bowl with a spoon

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Karan Gokani on Instagram: "🇮🇳INDIAN BREADS EP 3: MUNG DAL DOSA

TIPS AND INGREDIENTS ⬇️

This dosa (think Indian pancake/crepe) is an easy, quick and healthy recipe that's great on its own, with some chutney, stuffed, or as a vehicle for your curry.

The full method is in the video but top tips are:

1. If using any other lentils you'll need to soak them longer. And if you don't have the green mung you can go with all husked (yellow) or vice versa.

2. I like making this on a thick cast iron pan/skillet, but it works equally well on a non stick pan. Make sure the pan, whatever you choose to use, is hot and completely clean/dry when the dosa batter goes down, so it sticks.

3. Oil is added onto the dosa, think of it as 'reverse frying'!

5. You can freeze the batter or keep it refrige

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How To Make Green Dosa

Karan Gokani on Instagram: "🇮🇳INDIAN BREADS EP 3: MUNG DAL DOSA TIPS AND INGREDIENTS ⬇️ This dosa (think Indian pancake/crepe) is an easy, quick and healthy recipe that's great on its own, with some chutney, stuffed, or as a vehicle for your curry. The full method is in the video but top tips are: 1. If using any other lentils you'll need to soak them longer. And if you don't have the green mung you can go with all husked (yellow) or vice versa. 2. I like making this on a thick cast…

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Recipes with Dosa Batter