Rice for sushi

While you can definitely make sushi with any number of alternative rices and grains, the easiest and most reliable type of rice for sushi is short-grain white rice. If possible, look for a Japanese variety, or something that is specifically marked as sushi rice. Classic sushi rice is predictible and easy to work with, making it perfect for sushi beginners. It's my go-to rice for parties, classes, and demos. How much rice should you cook? Every cup of uncooked rice should provide enough to…

Making sushi rice doesn’t have to be intimidating! My foolproof sushi rice recipe is your guide to mastering this essential step in sushi making. Whether you’re crafting rolls or a sushi rice bowl, this simple recipe will help you achieve perfect texture and flavor. Check it out and save this pin for your next sushi night.

Learn how to make sushi rice at home using my step-by-step guide. Make it on the stovetop or use a rice cooker for perfect sushi rice!

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Learn how to make authentic sushi rice either in a rice cooker, pressure cooker or on the stovetop! See notes above for possible variations too.

If you’re looking for the freshest sushi on offer, then making it at home is your best option. It’s a quick and easy way to put food on the table, but you’ll need to use the right type of rice if you want it to taste like it’s been made by a sushi chef. In...Read More

Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need is simple ingredients such as sushi vinegar, sugar, salt and dashi kombu. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! #sushirice #sushi #howtomakesushirice #easyjapaneserecipes | More Japanese Recipes at JustOneCookbook.com

How to make sushi rice perfectly every time using methods for stovetop and rice cooker sushi rice, plus top tips and FAQs!

For its sticky texture and flavor, sushi rice, or "Shari," is best made with short-grain Japonica like Koshihikari, Calrose, and Sasanishiki.