Rice paper egg rolls

Light and crispy appetizer that is packed with flavors, these rice paper egg rolls made in the air fryer will provide you with a delightful combination of crunchy texture, and creamy and flavorful filling all in one bite.

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

These crispy rice paper egg rolls are filled with a savory vegetable and tofu filling that will leave you craving more! You can either pan-fry, bake, or air-fry them.

Crispy rice paper rolls take summer rolls to a whole new level. They have the same refreshing taste as fresh rolls and a satisfying crunch.

Crunchy rice paper rolls filled with a delicious chicken and vegetable filling!

Looking for easy rice paper recipe? The best crispy egg rolls I've made. Learn how to make delicious Vietnamese egg rolls - Cha Gio air fryer. Perfect for a ...

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

These Rice Paper Dumplings are a quick, easy, and delicious vegan and gluten-free recipe, crispy on the outside and slightly chewy on the inside, filled with a flavorful mixture of tofu and fresh vegetables. Made with just a few simple ingredients, these healthy dumplings are packed with flavor and texture. Perfect for a quick lunch or weeknight meal!

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!