Rice paper wrappers

Rice paper wrappers, also known as rice papers or Vietnamese rice wrappers, are edible, flat, usually circular sheets that make dinner—or any meal or snack, for that matter—fresh and fun! Learn how to make your own spring rolls with rice paper wrappers.

Create these versatile and easy wraps with rice paper for a light and healthy meal option! Whether you're using fresh veggies, chicken, or tofu, these rice paper wraps are perfect for summer rolls or any light meal. Discover delicious rice paper recipes that are simple, healthy, and customizable!

Love rice paper rolls but looking for more ways to use up the wrappers? You’re in the right place! Check out this amazing collection of our favourite recipes using rice paper that are super delicious and easy to make at home.

Make these rice paper noodles using rice paper sheets—the ones you wrap your rice paper spring rolls with! Served with easy chili soy sauce, in 20 minutes!

Do you have a packet of rice wrappers in your pantry? Or plan to buy some? Want to know how to choose which one to buy? How to store them and use them? Which ones are the Best Rice Paper Rolls Recipes? We answer all these questions and more in this complete guide to rice paper wrappers. Let's get started! (

Baked Peach Pie Rice Paper Rolls Recipe Ingredients - 6 rice paper wrappers - 2 ripe peaches, peeled and sliced - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 tablespoon melted butter - Powdered sugar for dusting (optional)

These gluten-free rice paper dumplings with beef are crispy and so satisfying. Pair it with a simple dumpling sauce and you have the perfect meal! [rice paper rolls fillings, crispy rice paper rolls, rice wrapper recipes, gluten free recipes easy, gluten free lunch ideas]

Chewy rice paper noodles made with gluten-free rice paper sheets are a simple no-cook dish-water, oil, and rice wrappers - just add sauce! #ricepapernoodles #ricepaper #ricepaperrecipes #ricenoodles #ricesheetnoodles #glutenfreenoodles

Rice paper

Crispy rice paper rolls take summer rolls to a whole new level. They have the same refreshing taste as fresh rolls and a satisfying crunch.

Do you have rice paper in your pantry but you have no idea how to use them? If this is you, you've come to the right place.

Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.

Fresh rice paper rolls filled with marinated chicken pieces, vermicelli noodles, capsicum, carrot, cucumber and fresh mint. Serve your fresh spring rolls with a homemade dipping sauce made from rice wine vinegar, soy sauce, sweet chilli sauce and crushed garlic. #vjcooks #winnerwinnerchickendinner #freshspringrolls

Fried Rice Paper Dumplings Crunchy on the outside, savory on the inside! Dive into these irresistible fried rice paper dumplings. Perfect for a quick...

The best way to make these delicate wrappers ready to roll.

If tried to make fried spring rolls with rice paper wrapper and didn’t have much luck, I got you! Perfectly fried spring rolls with traditional ground pork, vermicelli noodles, and minced wood ear mushroom, these fried spring rolls are a guaranteed crowd-pleaser. And they are made with rice paper! Just like in Vietnam!

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.