Roast pumpkin for pie

Have you ever wondered how to roast a pumpkin? Turns out, there's a lot more uses for pumpkins than a Jack-O-Lantern! This recipe is for roasting a sugar pumpkin for pie, for puree, for soups or chili's- you name it! This recipe includes instructions on how to save the seeds for future planting or roast them for a delicious snack! #pumpkin #pumpkinrecipes #healthyrecipes #vegan #plantbased

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

An easy-to-follow recipe for making roasted pumpkin and homemade pumpkin purée! Perfect for pies, soups, pastas, and more!

How to make a pumpkin pie from fresh pumpkin. Learn how to roast a whole pumpkin, puree it, then make a pie out of it!

Indulge in the warm, cozy flavors of fall with a delicious roasted pumpkin pie. This classic dessert is perfect for Thanksgiving or any gathering. The sweet aroma of cinnamon and nutmeg will fill your kitchen as you bake this homemade treat from scratch. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

This roasted pumpkin quiche is savory, creamy, and perfect for fall brunches or holiday gatherings. Ingredients: 1 pie crust 1 cup roasted pumpkin, cubed ½ cup cream ½ cup shredded Gruyère Enjoy this quiche as a cozy, seasonal dish

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

Hey there, pumpkin lovers!