Roasted brussel sprout recipes

These crispy roasted Brussels sprouts are the perfect blend of tender and crunchy, with a delightful caramelized flavor. This simple yet delicious side dish pairs well with any meal, making it a must-have recipe in your kitchen.

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

These Crispy Parmesan Roasted Brussels Sprouts are the perfect side dish, combining a golden, crunchy exterior with tender insides! 🥦🧀 Tossed with Parmesan cheese and roasted to perfection, they make a healthy, flavorful addition to any meal. 📌 Save this pin to make delicious crispy Parmesan roasted Brussels sprouts for your next dinner! #RoastedBrusselsSprouts #ParmesanBrussels #HealthySideDishes #EasyRecipes #CrispyAndGolden

Oven Roasted Brussels Sprouts Recipe - Learn how to cook brussels sprouts in the oven that are CRISPY every time! This easy roasted brussels sprouts recipe takes just 10 minutes to prep. #wholesomeyum

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

These extra crispy roasted balsamic maple brussels sprouts are the perfect healthy side dish to any meal. They're insanely delicious and ready in 35 minutes!

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

The BEST way to eat Brussels Spouts is to roast them! This Roasted Brussels Sprouts Recipe is so simple, yet so delicious. Crispy and caramelized on the outside, tender on the inside!

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!