Roasted brussels sprouts with garlic nyt

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a white bowl filled with brussel sprouts on top of a wooden table

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

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Marinated and roasted brussel sprouts on a plate. Text on image for Pinterest sharing.

These Marinated Brussel Sprouts are made with a maple dijon marinade that's soaked overnight and then roasted in the oven. They have just enough crisp to them, but are still soft and delicious.

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roasted brussel sprouts with pomegranate and feta cheese

Balsamic Roasted Brussels Sprouts

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a skillet filled with brussel sprouts and walnuts for maple walnut roasted brussels sprouts

These maple walnut roasted Brussels sprouts are a simple, healthy, plant-based side dish! Maple syrup and olive oil create a caramelized texture and savory-sweet flavor around Brussels sprouts, garlic, and walnuts. Pair with your favorite grain and/or protein for a full, delicious meal! #healthysidedish #plantbased #brusselsprouts #vegansidedish #vegetarian

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roasted mushrooms and brussel sprouts in a blue bowl with text overlay

Make the most delicious roasted Brussels sprouts with honey balsamic and mustard dressing. This gluten-free, vegetarian and healthy Brussels sprouts recipe makes for an excellent side dish for any meal but especially for Thanksgiving dinner, Christmas or Sunday roast with the family.

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a white plate topped with lots of food next to two cups and spoons on top of a table

This festive side would make a wonderful addition to your Thanksgiving table, but would be equally great with a Sunday roast, alongside a whole, roasted chicken or some baked pumpkin. Get ahead by making (and refrigerating) the chestnut topping and garlic yogurt the day before, then bringing them back up to room temperature while the brussels sprouts roast. Be sure to leave the preparation of your browned butter to just before serving, though, as it will solidify as it sits.

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Looking for a savory side dish for your Thanksgiving table? This Roasted Brussels Sprouts with Bacon recipe is just what you're looking for! With a perfectly crisp smokey bacon combined with roasted Brussels sprouts, this dish is bursting with flavor! Try this now!

Looking for a savory side dish for your Thanksgiving table? This Roasted Brussels Sprouts with Bacon recipe is just what you're looking for! With a perfectly crisp smokey bacon combined with roasted Brussels sprouts, this dish is bursting with flavor! Try this now!

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a bowl filled with roasted brussel sprouts and topped with sesame seeds

These are the *crispiest* Brussels sprouts with potato-chip crisp outer shells and a savory maple miso glaze for the most addictive roasted Brussels sprouts. This is the only crispy roasted Brussels sprouts recipe you need!

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