Roasted fennel

The Roasted Fennel is an easy to prepare side dish, buttery & caramelized on the edges & deliciously sweet in flavour (Whole30, Vegan & Keto)

This tender roasted fennel boasts the most delicious caramelized edges.

Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.

This roasted fennel and potatoes recipe is truly simple, done in about 35 minutes, and is just one of best veg sides. Using just a handful of ingredients (and most of them are pantry staples), the roasting process transforms the flavor of fennel, making this dish a winner for with so many.

A gorgeous and flavorful dinner, this one pot roast chicken with fennel is braised with olive oil, bright citrus and eye-catching turmeric.

Fennel is such an underrated vegetable but it’s one of my personal favourites. Raw fennel is sharp and aniseed-y, which I know isn’t for everyone. Roasted fennel, on the other hand, is an entirely different beast. The licorice notes mellow out loads as it roasts and it develops a beautiful, mild flavour. Topped with a spicy agrodolce, which gets its sourness from red wine vinegar and its sweetness from honey, and served over a feta and chive-spiked yoghurt, it makes for a very tasty veggie…

Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. A beautiful vegetarian dish.

Pair your favourite Christmas roast with this creamy fennel gratin from Jamie Oliver that can easily be prepared the day before festivities.

This fall inspired salad combines warm roasted pears and fennel with a bright and tangy maple vinaigrette.

Comfort food is not always meat or pasta; sometimes, a healthy vegetable works as well – Roasted Fennel with Cream & Cheese ticks all the boxes. Great to add to your list of favorite fennel bulb recipes. Simply delicious!