Roasted figs

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

Honey Roasted Figs are Autumn's sweetest little treats. Make these while figs are still in season and add them to toast + a seasonal salad + cheese boards!

The easiest fig dessert bursting with flavors. Cinnamon, brown sugar, rosemary and honey make these roasted figs so addictive!

Easy Roasted Figs Recipe To Make With Fresh Figs – Melanie Cooks

These roasted figs are quite possibly the easiest appetizer ever. Perfect for when you feel like being fancy but don't have the energy to make a complex appetizer.

These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt or vanilla ice cream. The fresh figs are baked in the oven with butter, honey, cinnamon, pistachio, and a little lemon zest. They are tender, yielding and wonderfully fragrant. The perfect recipe for using up this season's fresh figs! And a wonderful summer dessert to serve to your friends and family.

Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.

This Honey Roasted Chicken and Figs has onions, shallots and figs roasted in a garlic honey sauce that gets a little love from red wine vinegar. So good.

Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt.

Use a baking dish or pan that will allow you to bake the figs in a single layer. One that is 2 quarts (2l) should do it. Depending on where you live, fresh fig season happens near the end of summer and mid-autumn. Additional flavoring options include adding a cinnamon stick, a few whole star anise, or branches of lavender. And I've offered some alternatives to the wine or liqueur in the post.

Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey

Maple Roasted Figs with a touch of cinnamon are amazing on anything! Eat them as is, serve them on pancakes, oatmeal, cakes, etc!

These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.

Roasted dried figs are just as good as fresh figs! Before baking figs, you will first need to rehydrate figs and then roast them in the oven. They make a perfect appetizer with goat cheese for holiday recipes or party recipes!WE INCLUDED GREAT TIPS IN THE POST, SO BE SURE TO SCROLL UP AND READ THEM ALL BEFORE MAKING THE RECIPE!

Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.

This recipe for roasted figs is fresh figs cut in half, then dredged in sugar and sweet spices and cooked to caramelized perfection.

sweet & spicy balsamic roasted figs with burrata cheese and prosciutto, served with toasted bread alongside servings: 6-8

Roasted Squash, Caramelized Fig, and Feta Salad: Light, healthy, simple + delicious, perfect fall side dish or light lunch. @halfbakedharvest.com

Wonderful roasted figs recipe in red wine with sage. You can use other herbs if you wish or without the herbs in this terrific roasted fig