Roasted head of cauliflower recipes

Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!

Ingredients1 cauliflower head, rinsed, stem and leaves removed¼ c unsalted butter, melted1 tsp dried parsley2 to 3 garlic cloves, minced½ tsp smoked paprika (regular paprika can be substituted)½ tsp kosher salt¼ tsp ground black pepper2 tbsp fresh le

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

A stunning vegetable centerpiece that's crispy outside, tender inside, and draped in a golden garlic butter crust.

Another winner recipe using simple ingredients and a head of cauliflower. Roasted Head of Cauliflower is a Keto favorite.

Why Moroccan-Spiced Roasted Whole Cauliflower Head is a Must-Try Dish If you’re seeking a dish that’s as healthy as it is flavorful, Roasted Whole Cauliflower Head seasoned with Moroccan spices could be just the thing. This recipe combines the earthy goodness of cauliflower with the robust and aromatic flavors of Morocco, creating a side dish or main course that’s both hearty and unique. With its subtle char and warm spices, this roasted cauliflower head is a perfect blend of taste and…