Roasted potato recipes
Discover Pinterest’s 10 best ideas and inspiration for Roasted potato recipes. Get inspired and try out new things.
101 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes
8 ingredients
Produce
- 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- 3 medium cloves Garlic
- 1 Small handful Parsley, fresh leaves
- 1 Small handful Picked rosemary, leaves
Baking & Spices
- 1/2 tsp Baking soda
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgin
These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

Deborah Roghair saved to Sunday Dinner!
4 · 45 minutes · Easy Oven Roasted Potatoes come together with 10 minutes of prep time and only a handful of ingredients! So simple and they turn out perfectly every time!
6 ingredients
Produce
- 1 tsp Garlic powder
- 2 1/2 lbs Yukon gold potatoes
Baking & Spices
- 2 tbsp Olive oil or avocado oil
- 2 tsp Paprika, smoked
- 1 tsp Sea salt
Nuts & Seeds
- 1 tsp Cumin

Heidi LeVeck Robison saved to Gluten free
Find out what Al Dente means, where the term comes from and how to cook your pasta so that it is properly cooked without being mushy.
Bill Summers saved to Cooking schools
Oven Roasted Potatoes. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. The Best Roasted Potatoes recipe!

Stacey Brown saved to Recipes
These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.

Esther Hofer saved to recipies
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!

Cupcake Project saved to Best Food Recipes
73 · 50 minutes · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
73 · 50 minutes · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
11 ingredients
Produce
- 2 lbs Baby red potatoes
- 1 Dill, fresh
- 3 cloves Garlic
- 1/2 tsp Garlic powder
- 1/4 tsp Thyme
Baking & Spices
- 1 Black pepper, cracked
- 1/8 tsp Cayenne pepper
- 1 tsp Kosher salt
- 1/2 tsp Seasoning salt
Oils & Vinegars
- 3 1/2 tbsp Olive oil
- 1 tbsp White wine vinegar

Jennifer Weisgerber saved to Spuds
Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! | paleo, gluten free, vegan, whole30.
Terri lopez saved to Recipes
3 · Garlic Roasted Potatoes are a super easy and delicious side dish or appetizer for any meal. They are buttery and tender on the inside, with garlicky, and crispy texture on the outside.
9 ingredients
Produce
- 8 cloves Garlic
- 1/4 tsp Parsley, dried
- 2 tbsp Parsley, fresh
- 2 1/2 lbs Russet potatoes
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Paprika, smoked
- 1 tsp Sea salt
Oils & Vinegars
- 2 1/2 tbsp Olive oil or canola oil
Dairy
- 2 tbsp Parmesan cheese, grated