Roasted pumpkin salad

Brighten up your fall menu with this Roasted Pumpkin and Beetroot Salad! 🍂🥗 A delicious combination of tender roasted veggies and fresh greens, topped with a tangy dressing. Perfect for a nutritious lunch or festive side dish. 🎃🍴 #HealthyRecipes #PumpkinSeason #BeetrootSalad

Indulge in the flavors of fall with this delicious Roasted Pumpkin and Feta Salad recipe. Made with tender roasted pumpkin, creamy feta cheese, and a tangy vinaigrette, this salad is the perfect addition to your autumn menu. Whether you're looking for a healthy lunch option or a side dish for Thanksgiving dinner, this salad is sure to impress. Save this recipe for later and give it a try! #pumpkinrecipe #fallflavors #saladideas #fetacheese #recipeinspiration

Learn how to make the best healthy Roast Pumpkin Feta Salad. This easy vegetarian recipe features beetroot, pine nuts and balsamic dressing.

The BEST Roast Pumpkin Salad with Tahini Dressing - This is a hearty salad with caramelised roast pumpkin, red onions, pine nuts and a garlic tahini dressing. Perfect for Autumn/Fall and great as a side to a roast dinner/Christmas dinner, this is the most delicious salad.

This roasted pumpkin salad is made with quinoa, feta, arugula (rocket), walnuts, and a simple balsamic dressing. It's a hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, gluten-free, and can be made vegan.

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

A quick, easy roast pumpkin salad recipe for quick week lunches. Super healthy and super delicious with bursts of sweet pomegranate and salty feta!

Mit Ricotta, Kichererbsen auf Bulgur

A wholesome and vibrant salad that combines the earthy sweetness of roasted pumpkin, the crunch of caramelized pecans and roasted pumpkin seeds, and the tangy burst of dried cranberries. Paired with protein-packed quinoa and a citrusy maple dressing, this dish is perfect as a side or a light main meal.

Using a cross over of the last of summer’s harvest and the vegetables that autumn brings, this warm salad is easy to make and is filling, without being heavy. Gently nurturing comfort food that is easy to share if you are able, or makes excellent leftovers if you’re not. Serve on a big platter with a crusty loaf of bread alongside. Any leftovers can be enjoyed cold over the next day or two, and also make a most excellent sandwich filling.

Pumpkin Couscous Salad - sweet butternut squash salad with chargrilled capsicum, mint & couscous.

As the crisp autumn air settles in, it’s the perfect time to indulge in comforting yet vibrant dishes. One such dish that embodies the essence of fall is our Roasted Pumpkin Salad with Goat’s Cheese, Pomegranate, and Honeyed Walnuts. This recipe combines the sweet and savory notes of roasted pumpkin

The perfect fall recipe, this roast pumpkin salad is bursting with fresh ingredients and warm flavors you’ll adore. A hearty meal, roasted pumpkin, crunchy pecans, wild rice, and warm spices are tossed with a maple balsamic vinaigrette for the best kale pumpkin and feta salad you’ll ever taste. Serve it on its own or as a savory side dish!

Here's the recipe for my roasted pumpkin salad with bitter radicchio, creamy blue cheese, honey-spiced walnuts, and topped with fresh chives and orange zest. It’s a delicious combination of textures and flavours: sweet, salty, soft, and crunchy.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

This Roasted Pumpkin Chickpea Salad is perfect for fall! It's tossed with a Mediterranean balsamic dressing, fresh greens, and feta cheese.

This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout those dark and cold winter months. It's hearty, nutritious, filling and tastes divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

This roasted beetroot and pumpkin salad is the perfect addition to your fall or winter holiday side dishes. A beautiful and festive salad that is sure to impress!