Roasted sweet potato lentil salad

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta

This warm roasted sweet potato lentil salad is SO easy to make for a deliciously flavorful quick and healthy dinner that's packed with plant based protein and nutrients for a hearty meal. Lightly tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley, serve this salad as a healthy meal or side dish that's perfect for meal prep!

Roasted sweet potatoes, dried cranberries, goat cheese and maple vinaigrette make this salad a fantastic lunch or impressive side dish.

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!

The combination of sweet and salty flavors in this roasted sweet potato and chickpea salad makes it absolutely delicious and ensures it's full of flavor, fiber, and plant-based protein.

Tender roasted carrot lentil salad with fresh arugula, thinly sliced red onions, currants, goats cheese & yogurt dressing.

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!

Healthy Roasted sweet potato lentil salad is a delicious combination of peppery arugula, roasted sweet potato and carrots, puy lentils with the creamy, salty feta cheese and a tangy lemony dijon dressing

This warm roasted cauliflower lentil salad is a delicious hearty salad packed with plant-based protein and fiber. It's packed with so much delicious flavor and topped with a creamy mint tahini dressing. Roasted Cauliflower Lentil Salad Hearty kale salads are my go-to meal prep for the week because they're packed with so many nutrient-dense foods.

Spicy Roasted Sweet Potato and Kale salad with a maple tahini dressing topped with pecans and dried cranberries