Romanian food desserts

Romanian cake Regina Maria or Queen Mary is a decadent yet easy-to-make cake with a walnut base and a chocolate buttercream topping.

This Romanian apple pie recipe is all you need for a cheeky easy dessert. It is very easy to make and only requires a few ingredients which you already have around the house.

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

Romanian Stuffed Peppers (Ardei Umpluti)! Originating in Romania and Enjoyed All Across the Mediterranean and Middle East, These Stuffed P...

This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.

Mucenici- a traditional Romanian honey and walnut pastry recipe made once a year as a celebration for the Forty Martyrs of Sebaste.

Traditional Romanian desserts are masterpieces of flaky crusts, sweet cheeses, and delicate flavours. Romanian food is incredibly satisfying and the desserts definitely live up to the hype! Read on to learn more about the must-try traditional Romanian desserts!

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

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A list of the very best Romanian cuisine. Here I give you my food in Romania guide. It has 47 ideas on what to eat in Romania!