Roti canai recipe

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Roti Prata Recipe, Prata Recipe, Roti Canai Recipe, Paratha Roti, Roti Bread, Roti Canai, Roti Recipe, Paratha Recipes, Dough Ingredients

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

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The Roti King’s roti canai Goan Chicken Curry, Roti Canai Recipe, Roti Canai, Spiced Lentils, Indian Side Dishes, Sweet Condensed Milk, Dal Recipe, Delicious Magazine, Curry Chicken Recipes

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method to get the dough wafer-thin, you’ll be on a roll. Make sure you read our in-depth tips, and don’t be disheartened if your first attempts go awry – keep at it and you’ll be following in Roti King Sugen Gopal’s footsteps soon enough. Have you tried our nasi goreng?

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How We Found Fabulous Food In Kuala Lumpur Hummingbird Bread, Roti Canai Recipe, Singapore Recipes, Savoury Scones, Malaysian Recipes, Resepi Roti, Masakan Malaysia, Roti Canai, Roti Recipe

One of the hallmarks of our travels is eating where the locals eat. I find that it can be one of the easiest and quickest ways to connect with the local culture and get a deeper understanding of it. So when we were in Kuala Lumpur we knew we had to try some winning Malay, Indian and Chinese dishes. This time we enlisted a secret source to help us track down the best local eateries. Find out how we did it and the one mistake we made.

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Roti canai recipe and more

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