Rusks recipe south africa

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several pieces of bread sitting on top of a table next to a cup of coffee

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

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A pile of buttermilk rusks on a white plate.

These traditional South African buttermilk rusks are perfect for dunking in your morning cup of tea or coffee. They have a light, buttery taste, and even after having been dunked they still retain their crispness.

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A piece of soft rusk or mosbolletjie smothered in butter in front of a loaf of just-baked rusks.

This recipe for condensed milk rusks is my version of the famous ‘Mosbolletjies’ or South African rusks. You can eat them soft and warm from the oven, smothered in butter, or you can dry them into a traditional hard crunchy rusk and dunk them in a cup of tea or coffee. Either way, they are delicious! #foodleclub #homemade #oumarusks #condensedmilkrusks #homemaderusks #easyrusks #mosbolletjies

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