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Rustic bread

Discover Pinterest’s 10 best ideas and inspiration for Rustic bread. Get inspired and try out new things.
No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you’ll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside! #bread #easybread

62 · 60 minutes · A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

Ingredients

Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 6 cups Flour
  • 3 tsp Salt
  • 1 tbsp Sugar
Liquids
  • 3 cups Water
No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

62 · 60 minutes · No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

Ingredients

Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 6 cups Flour
  • 3 tsp Salt
  • 1 tbsp Sugar
Liquids
  • 3 cups Water
Artisan Bread: THE EASY WAY - Handmade Farmhouse

In this post I'm sharing my very favorite recipe for easy artisan bread. It truly takes just minutes to prepare, and results in a delicious crusty loaf!

Quick Dutch Oven Bread Recipe

If you're looking to make a crispy artisanal loaf of bread in your home oven try this Quick Dutch Oven Bread recipe!

Rustic French Bread (Dutch Oven)

32 · 80 minutes · Dutch oven bread recipe you can easily make in the comfort of your home!

Ingredients

Baking & Spices
  • 1 1/2 tsp Active dry yeast
  • 3 1/4 cups All-purpose flour
  • 1 tsp Salt
  • 1 tsp Sugar
Liquids
  • 1 1/4 cups Water
This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread. #nokneadbread #bread #olgainthekitchen #easyrecipe #recipes

This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread.

Foolproof Artisan No Knead Bread Recipe – Step by Step Tutorial with Video

53 · 50 minutes · The world’s easiest crusty, artisan No Knead Bread with a rustic crust and a soft chewy interior. Made in a dutch oven, with other options for baking. The most incredible No Knead Bread recipe!

Ingredients

Baking & Spices
  • 3 cups Flour
  • 1/2 tsp Instant or active dry yeast
  • 2 tsp Salt
Liquids
  • 1 1/2 cups Water
Garlic Bread’s Got Nothing on This Roasted Garlic and Herb No-Knead Bread

11 · 60 minutes · This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter.

Ingredients

Produce
  • 1 large head Garlic
  • 2 tsp Rosemary, fresh leaves
  • 1 tbsp Thyme, fresh leaves
Baking & Spices
  • 3/4 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 1 tsp Kosher salt
  • 1 tsp Salt, flaky
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 1/2 cups Water

Watch popular Rustic bread videos

What is bruschetta made of? It's just a mixture of chopped tomatoes, balsamic, basil, and garlic spooned over olive-oil brushed slices of toasted baguette or rustic bread. Try our high-quality Italian products at https://cibusdirect.com/ #italianfood #yum #italianfoodonlinestore #italiangrocery #cucinaitaliana #foodie #foodporn #foodblogger #chef #chefofinstagram #authenticitaliancuisine #photooftheday #italy #instafood
Soft Spent Grain Bread for Sandwiches
Be sure to toast the bread before you put the toppings on. Then it’s going under the broiler for a minute just to melt the cheese. If you don’t, the edges of the bread will be crisp but the middle will be soft. You want the crostini to be sturdy so it holds up to the toppings. The whole process takes no more than 10 minutes. And definitely find the most rustic bread you can. I love using multigrain bread with lots of seeds and “stuff”. If all else fails, use sourdough. #appetizers
Turns out, Honeycrisp apples are pretty damn good. They’re as close to perfect as an apple can get – just the right balance of sweet and tart, and also super juicy and crisp. If you can’t find Honeycrisp apples, use McIntosh for these Apple & Cheddar Crostini w/ Rosemary Honey. The whole process takes no more than 10 minutes. And definitely find the most rustic bread you can. I love using multigrain bread with lots of seeds. If all else fails, use sourdough. Enjoy!