Salad with scrambled egg

Mexican street corn Buddha bowls are chock full of fresh grilled corn, mixed greens, cabbage, tomato, onion, queso fresco, avocado and egg!

Searching for a twist on breakfast? Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.

Scrambled eggs with home fries & salad

Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.

Learn how to make a hearty and nutritious scrambled eggs with cheese and sautéed spinach, perfect for a quick breakfast or brunch.

This classic chef salad recipe is made with ham, turkey (or chicken), hardboiled eggs, and cheese. It's topped with creamy ranch dressing!

Holly Nilsson SpendWithPennies on Instagram: "Craving egg salad but short on time? Scrambled eggs to the rescue!💛🍳 Get those same classic flavors in a snap by swapping boiled eggs with scrambled ones. Just mix, season, and scoop it onto your favorite bread or crackers. Simple, quick, and just as tasty! To get my egg salad recipe, make sure to FOLLOW me and leave a comment with the word RECIPE below. https://www.spendwithpennies.com/best-egg-salad-recipe/ #spendwithpennies #egg #eggs…

Bacon and Egg Salad is so flavorful with bits of crispy bacon and a mustardy viniagrette. With chopped jammy boiled egg scattered throughout, this is a sald you'll actually be excited to eat. #saladrecipe #saladwithbacon #easysaladrecipe

Add the golden haloumi to the salad, and drizzle over the remaining dressing. Sprinkle over pomegranate seeds.

Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

Finally made scrambled eggs the correct way😌

These Scrambled Eggs With Vegetables pack a ton of nutrients and are versatile enough to be eaten for breakfast lunch or dinner. This meal comes together in no time which makes it perfect for weekdays or weeknights.

There's so much goodness packed into this healthy veggie salad including fibre-rich lentils, broccoli, fudgy boiled eggs and crunchy seeds.

It is always a bit challenging to cook for a group of people whose tastes are so different, but eggs seemed an easy choice, because most people like eggs for breakfast. Eggs and asparagus are particularly perfect for a spring brunch. This particular instance, I paired them with some medium thick roasted asparagus, soft scrambled

Chicken Legs’ loves egg salad sandwiches. They are his all-time favorite. He would eat them every day if he…