Salmon bagel

Indulge in the refreshing and hearty taste of a Smoked Salmon Bagel, perfect for sprucing up your breakfast or brunch.

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

This shaved egg over smoked salmon on a bagel is a fun way to elevate brunch!

These easy-to-make Jerusalem bagels will be your new go-to breakfast!

Searching for an eggless breakfast recipe alternative? Spread with cream cheese, this Smoked Salmon Bagel and Lox is a 5-minute breakfast full of crunchy veggie toppings. Top it with hard-boiled eggs, fresh dill, and capers for the perfect fancy breakfast or brunch.

This filling and hearty Salmon Cream Cheese Bagel is perfect for breakfast, brunch or lunch, and can be made in just 10 minutes.

This bagel is like the viral chopped Italian sub sandwich originally from Farmer in the Deli in Brooklyn, NY but with the elements from my favorite bagel and lox.

PharmaSue on Instagram: "🥯 Started the day off with a Smoked Salmon, Cream Cheese, and Capers Bagel 🍯 🧄 🐟 Ended the evening with a honey and garlic broiled salmon filet #nationalsalmonday"

This Smoked Salmon Bagel Sandwich is loaded with a Lemon Herb Cream Cheese. It's quick, easy and perfect for lunch!

Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!

I'm thrilled to share one of my all-time favorite breakfast triumphs- the Smoked Salmon Bagel Board! It's perfect for an intimate weekend brunch or an all-out brunch extravaganza.