Asian Glazed Salmon Ingredients: 4 salmon fillets 1/4 cup soy sauce 1/4 cup honey 2 tbsp rice vinegar 2 tbsp hoisin sauce 1 tbsp sesame oil 2 garlic cloves, minced 1 tbsp fresh ginger, grated 1 tsp sriracha (optional) 1 green onion, sliced Sesame seeds, for garnish Directions: Preheat the oven to 400°F (200°C). In a bowl, whisk together soy sauce, honey, rice vinegar, hoisin sauce, sesame oil, garlic, ginger, and sriracha (if using). Place the salmon fillets in a baking dish and pour the…