When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Salsa canning recipes

Discover Pinterest’s 10 best ideas and inspiration for Salsa canning recipes. Get inspired and try out new things.
Easy No Peel Salsa For Canning – Blonde Bitchin' West Texas Kitchen

I finally had enough tomatoes between my garden and my friends’ to make some salsa this year. It was a terrible year for my tomatoes, but everything else seems to be doing great in the garden…

Use these tips for How to Dice and Freeze Bell Peppers to quickly and easily dice peppers in bulk. Then freeze peppers in usable portions for future use. Easy meal prep tips to help you prep-ahead for dinners on busy nights

Use these tips for How to Dice and Freeze Bell Peppers to quickly and easily dice peppers in bulk. Then freeze peppers in usable portions for future use. Easy meal prep tips to help you prep-ahead for dinners on busy nights

canned Salsa, so I have something to do with all the tomatoes and jalapenos from my garden!!

540 · 75 minutes · This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath…

12 ingredients

Produce
  • 6 Garlic cloves
  • 1 1/2 cups Green peppers
  • 1 cup Jalapeno pepper
  • 2 1/2 cups Onions
  • 8 cups Tomatoes
Canned Goods
  • 1 (12 ounce) can Tomato paste
Condiments
  • 1 (15 ounce) can Tomato sauce
Baking & Spices
  • 1/8 cup Canning salt
  • 2 tsp Pepper
  • 1/3 cup Sugar
Oils & Vinegars
  • 1/3 cup Vinegar
Nuts & Seeds
  • 2 tsp Cumin
Canned Salsa Recipe that Tastes Like FRESH Salsa - The Creative Mom

141 · 75 minutes · This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!

15 ingredients

Produce
  • 1 handful Cilantro
  • 1 tbsp Garlic
  • 2 1/3 tbsp Garlic powder
  • 3 Green bell peppers
  • 4 Jalapenos
  • 1 Lime, juice of
  • 3 Onions
  • 2 Red bell peppers
  • 35 Tomatoes, medium to large
Baking & Spices
  • 1/4 cup Brown sugar
  • 1 tbsp Cayenne pepper
  • 2 tbsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 cup Vinegar
Nuts & Seeds
  • 2 tsp Cumin, powder
Learn how to make authentic, delicious, and irresistible homemade Salsa Verde with this quick and easy recipe!

38 · 10 minutes · Learn how to make authentic, delicious, and irresistible homemade Salsa Verde with this quick and easy recipe!

8 ingredients

Produce
  • 1/2 cup Cilantro, fresh leaves
  • 2 cloves Garlic
  • 1 Serrano pepper
  • 1 lb Tomatillos, fresh
  • 1/3 cup White onion
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1 tsp Kosher salt
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Jalapeno Pepper Jelly #jalapeno #pepperjelly #appetizer #canning

This delicious Jalapeno Pepper Jelly is fantastic served on your favorite cracker with cream cheese, can be used as a marinade for meats, or just eat it with a spoon! It's that good!

5 ingredients

Produce
  • 1/2 cup Jalapeno peppers
  • 3 1/2 cups Orange, red
Baking & Spices
  • 1 pkg Pectin, powdered
  • 5 cups Sugar
Oils & Vinegars
  • 1 cup Apple cider vinegar
this is kind of a canned recipe for pico de gallo.  It does have to be  cooked to can but looks good. Must try

Did you know Pico De Gallo means "beak of the rooster"? Hmm... I wonder who came up with that! There are no beaks in this rec...

This quick and easy blender salsa is the simplest appetizer you’ll ever make and pairs well with any of your favorite Mexican dishes. The healthiest way to add lots of flavor to any dish is THIS homemade salsa!

33 · This quick and easy blender salsa is the simplest appetizer you’ll ever make and pairs well with any of your favorite Mexican dishes. The healthiest way to add lots of flavor to any dish is THIS homemade salsa!

10 ingredients

Produce
  • 1 cup Cilantro, fresh leaves
  • 3 cloves Garlic
  • 1 Jalapeno
  • 2 Limes, juice of
  • 1/2 Red onion
  • 2 (15 oz.) cans Tomatoes, fire-roasted
Baking & Spices
  • 1 pinch Cayenne pepper
  • 2 large pinches Kosher salt
  • 1 large pinch Pepper, fresh cracked
Nuts & Seeds
  • 1/2 tsp Cumin