Salsa verde

This 20-minute Salsa Verde is perfectly balanced with a blend of spicy and tangy in each bite. Made with lots of jalapeño and fresh cilantro, add a scoop all your favorite recipes to give them a Mexican touch!

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

This authentic Mexican salsa verde recipe is better than anything that you will find in your favorite Mexican restaurant, and it goes will with everything!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

This recipe for the spicy Middle Eastern sauce with hot peppers, garlic, herbs, spices, and oil is a perfect addition to falafel, sabich, and shawarma.

Vibrantly green and packed with flavor, this classic sauce can be spooned over meat, fish, vegetables, eggs, or rice – or use as a dip for crusty bread.Servings: a scant cup

This fresh, bright homemade salsa verde—made with onions, jalapeños, garlic, cilantro, and tomatillos—is the perfect addition to any meal.

Made with roasted tomatillos, jalapenos, onions, and garlic, this Mexican Salsa Verde recipe offers a mild but robust flavor.

This Mexican Avocado Tomatillo Spicy Salsa is a vibrant and creamy blend of fresh ingredients that packs a punch of flavor. With the tanginess of cooked tomatillos, the richness of ripe avocado, and a kick from serrano or jalapeño peppers, this salsa