Sashimi recipe

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!

Kylie Kwong lends a Chinese twist to traditional sashimi, for a simple, elegant starter. Seek out the freshest piece of snapper you can find for this simple yet stunning recipe. Or choose another suitable fish, such as bream, King George whiting, ocean trout or salmon. INGREDIENTS 3 tsp light soy sauce 2 tsp grapeseed oil or peanut oil 1 tsp caster sugar 1 tsp dried chilli flakes 1/2 tsp sesame oil Juice of 1 lime 300g skinless sashimi-grade snapper fillet, pin-boned 2 spring onions, th

News flash: Sashimi and sushi are not the same thing. But what is sashimi, exactly? And how does it differ from maki and nigiri? We explain.

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

Tuna Sashimi Served over Cucumber topped with a Homemade Ponzu Sauce and Spicy Mayo

Dive into a bowl of pure umami bliss with this Savory Salmon Sashimi Bowl with Miso Soy Delight. Perfectly sliced salmon sashimi rests on a bed of fluffy rice, surrounded by vibrant veggies and drizzled with a rich miso soy sauce that ties everything together. This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds to a sushi lover's paradise. Ideal for a quick lunch or a light dinner, this recipe is your ticket to a gourmet experience at…

This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most

Kingfish sashimi with ponzu dressing is the perfect dish to whip up for a party or get-together. Not only does it look beautiful on a plate, but it's also

Unleash the vibrant flavours of tuna sashimi! This dish is a taste bud tango, featuring impeccably fresh tuna slices kissed with a zesty ginger lime dressing. It's the perfect way to kick off a delightful meal, be it a light starter or a sophisticated addition to your sushi night.

Nobu's New Style Sashimi with salmon is such a delicious and simple sashimi dish to make at home. It takes just 15 minutes to make!

Join Matt Sinclair as he creates his Kingfish Sashimi recipe. Tune in to The Cook's Pantry each weekday on Channel 10.

Try this amazing kampachi sashimi with Anise Hyssop and Jalapeño I came across anise hyssop for the first time a few weeks ago and immediately fell in love with this herb. The sweetness and licorice flavor is really something that gives your mouth a new, bold, and pleasant surprise. It is my new favorite go to if you

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

This salmon sashimi is a delicious and light appetizer or dinner preparation. Served with fresh wasabi, ginger, soy sauce or a delicious side of soy yuzo citrus ponzu.

Transform watermelon into impressive vegan watermelon tuna with just 6 ingredients and an hour of baking for cruelty-free vegan tuna steaks, sashimi, and more!

Wondering what to serve with sashimi? From miso soup, to veggie tempura, and more! Here are 20+ of the BEST sashimi side dishes.

This has got to be one of my top 5 things to eat and make… it is the ultimate crowd-pleaser starter dish which not only impresses but takes only minutes.