Satay sauce recipe

Authentic and spicy peanut sauce with amazing rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce you will find online!

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

Satay Sauce is one of my absolute favourite Asian sauces and I’m so pleased that I’ve settled on the perfect recipe for marinating, dipping or stir-frying.

99% of satays in Thailand are made from pork, and this easy recipe will get you the real taste of Thai street food in your own home! The peanut sauce is made with freshly ground peanuts, no peanut butter (not a thing in Thailand) and the flavour will blow you away!

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

This 5-minute authentic Thai peanut satay sauce is a must for your Thai satay recipes. It’s the perfect creamy, sweet, salty, and tangy sauce dipping sauce that you can whip up in no time!

An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour over chicken, seafood, or beef for Satay at home!

This traditional Satay Sauce recipe brings the rich and tantalizing flavors of Southeast Asia into your kitchen. Perfect for dipping or drizzling over grilled meats and vegetables, its nutty, sweet, and slightly spicy taste will elevate any dish.

Chicken Satay Skewers are a classic dish found all over Asia. My recipe uses chicken thighs for extra juicy skewers and ideally, my own homemade sauce.

Easy peanut sauce for chicken satay, beef satay, spring rolls or noodles. Make this Thai peanut sauce mild or spicy. Sugar-free recipe offers subs and tips.