Savory pie
Discover Pinterest’s 10 best ideas and inspiration for Savory pie. Get inspired and try out new things.
We have only heart eyes 😍 for these mini pot pies!
13 ingredients
Ingredients
- 6 tbsp butter
- 1 onion, finely chopped
- Salt and pepper
- 5 tbsp plain flour
- 1 sprig fresh thyme, leaves removed
- 1 sprig rosemary, leaves removed
- 3 cups chicken stock
- 2 chicken breasts
- 1 cup milk
- 1 large potato, diced and blanched
- 1 cup frozen peas, defrosted
- 4 sheets puff pastry
- 1 egg, beaten
Tastemade saved to Anything-But-Boring Chicken
Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!
22 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 Carrot
- 1 Celery, rib
- 4 cloves Garlic
- 1/4 cup Green peas
- 1 Onion
- 1 tbsp Parsley
- 1 Russet potato, medium
- 2 tsp Thyme, fresh leaves
Refrigerated
- 1 Egg
Canned Goods
- 1 1/4 cups Beef stock or broth
- 1 tbsp Tomato paste
Condiments
- 2 tbsp Worcestershire sauce
Baking & Spices
- 3 level tbsp All-purpose flour
- 1 Black pepper
- 1 1/2 tsp Italian seasoning
- 1 Salt
- 1 Salt, Flaky
- 1/2 tsp White pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 2 (17.3 ounce) packages Puff pastry sheets, frozen
Dairy
- 1 tbsp Butter
BridgetandRoger Ackerman saved to recipes
When it comes to bacon and eggs, we don't mess around. Here's proof: a savory breakfast pie, filled with eggs and topped with none other than a bacon-lattice crust.
8 ingredients
Meat
- 12 Bacon strips
Produce
- 1 bunch Scallions
Refrigerated
- 6 Eggs
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Kosher salt
Bread & Baked Goods
- 1 Pie crust, prepared
Dairy
- 1 cup Cheddar cheese
- 1 cup Milk
Barb Wilde saved to food drink
2 · 90 minutes · Butter, garlic, and sage roasted squash gets tucked into flaky pastry with goat cheese to make these Butternut Squash Hand Pies.
11 ingredients
Produce
- 2 cups Butternut squash
- 1 clove Garlic
- 5 Sage
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 Caraway seeds
- 1 Kosher salt
- 1 Pepper, fresh ground
- 1 Poppy seeds
- 1 Single pie dough recipe, prepared
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 4 oz Goat cheese
Emma Nowell saved to wholesale ideas
46 · Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
16 ingredients
Produce
- 4 tbsp Dill
- 2 Garlic cloves
- 1 Leek, large
- 2 Yukon gold potatoes, large
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1 All-purpose flour
- 1 tsp Kosher salt
- 1 Kosher salt
- 1 Pink peppercorns
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 cup Pistachios, raw
Dairy
- 1 cup Butter, unsalted
- 4 oz Goat cheese, fresh
- 5 tbsp Heavy cream
Deb Heckard saved to Goat Cheese
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
Nola Gardella saved to BREAKFAST
38 · 70 minutes · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.
38 · 70 minutes · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.
12 ingredients
Produce
- 1 Carrot
- 2 cloves Garlic
- 1 Onion
- 1 cup Peas and corn, frozen or canned
- 1 Potato, large
- 1 cup Sweet potato
Refrigerated
- 1 Egg
Baking & Spices
- 1 heaped tsp Curry powder
- 1 pinch Salt
Oils & Vinegars
- 1 tbsp Coconut oil
Bread & Baked Goods
- 4 sheets Puff pastry
Other
- 1 X 400ml can coconut milk
s.st.martin saved to Vegetarian
create a better pie by personalizing the style of pie or tart crust you use, sweet, savory, flaky or cookie like
Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. My friend JC of JCP Eats posted this recipe and I thought it was so mouth-watering, I asked him to let me share... Read More
Katrina Murray-Hesterlee saved to Recipes
3 · 50 minutes · The goat cheese in these pies gives them an obvious tang, and the mushrooms paired with rosemary and thyme give them an almost meat-like flavor and texture.
15 ingredients
Produce
- 2 Garlic cloves
- 8 oz Mushrooms, wild mixed
- 1/2 tsp Rosemary, fresh
- 1 Shallot, large
- 1 tsp Thyme, fresh
- 1 tbsp Thyme, fresh leaves
Baking & Spices
- 1/8 tsp Black pepper
- 1/4 tsp Sea salt, fine grain
- 1 Sea salt, Flaky
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 2 packages Pie crusts, refrigerated
Dairy
- 2 tbsp Butter, unsalted
- 3 oz Cream cheese
- 3 oz Goat cheese
Beer, Wine & Liquor
- 1/3 cup White wine
