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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the…

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World maritime technology expo for Creating sustainable shipping through technology and innovation and committed to shaping the future of global seaborne trade to increase sustainable long-term economic development and human wellbeing.

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