Scrambled eggs healthy

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an omelet and toast on a plate with a fork next to the bowl

As far as we’re concerned, if you know how to make perfectly creamy, fluffy soft-scrambled eggs, you’ve got the skills you need to succeed—in the kitchen, in love, in life. We’ll show you the way.

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scrambled eggs on a blue plate with seasoning

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

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scrambled eggs with spinach and red pepper flakes

Scrambled eggs with spinach are a healthy and delicious breakfast. These cheesy scrambled eggs are fluffy and the addition of spinach makes the perfect scramble. This recipe uses mozzarella cheese, but it can be easily swapped with parmesan, cheddar, or even feta.

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