Seafood au gratin recipes

Indulge in the rich flavors of seafood au gratin with these mouthwatering recipes. Discover how to create a creamy and cheesy dish that will leave you craving for more.
Quiche, Clean Eating Snacks, Seafood, Seafood Recipes, Seafood Dishes, Seafood Restaurant, Pescatarian Recipes, Louisiana Seafood, Cajun

Wow! This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. It’s a great dish to serve as an appetizer or the main meal with pasta. • 1 container crabmeat (8 – 10oz) • 2 small lobster tails, meat removed and chopped • 12-16oz medium Shrimp, de-shelled, de-veined, and tails removed • 1 pint Heavy Cream • 2 TBSN Butter, softened • 1 medium yellow onion, finely chopped • 1/4 cup green and red bell pepper, finely…